Billet marqué "cork"

The disgorgment eliminate the yeast sediment in champagne.

Publié le 19 avr 2012 dans Ours champagnes | 0 commentaire

The disgorgment eliminate the yeast sediment in champagne.

Yesterday, the entire team of champagne Marc Chauvet spent the day  “disgorging » 8000 bottles of champagne (750 half bottles, 100 magnum, 700 bottles of vintage « Special Club » and the rest Brut).

« Disgorging » : what does this strange word mean for champagne?

Disgorging is the process to remove the deposit located in the bottle of champagne after the second fermentation or “prise de mousse”, to make the champagne clear.

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